Crispy Green Matcha Tuile for Modern Desserts

This matcha tuile is an elegant, crispy, and ultra-thin tuile with an intense flavour of Japanese matcha tea. Its beautiful green color and slightly bitter, aromatic taste make it perfect for modern plated desserts, petit fours, mousse cakes, and restaurant servings where both taste and presentation are paramount.

The combination of matcha, butter, and egg whites provides a light and crisp texture with a professional finish. By using silicone molds, you can create unique patterns and modern shapes that visually elevate any dessert.

Ingredients for Matcha Tuile

- 5 g matcha tea

- 50 g wheat flour

- 50 g butter

- 50 g egg whites

- 5 g sugar

- 1 g salt

How to make Matcha Tuile

Step 1 – Prepare the ingredients

Weigh all ingredients so they are ready for use.

Step 2 – Blend the ingredients

Place matcha, wheat flour, egg whites, sugar, and salt in a blender.

Step 3 – Add butter

Pour the melted butter into the blender and blend the mixture until you have a completely smooth and uniform dough without lumps.

Step 4 – Spread the dough

Spread the dough thinly into silicone molds or onto a silicone mat using a spatula for a consistent and professional result.

Step 5 – Bake tuiles

Bake at 150°C for approximately 10–12 minutes, or until the tuiles are crisp and slightly golden at the edges.

Step 6 – Cool and shape

Let the tuiles cool slightly. If desired, shape them while still warm to achieve curved or organic forms.

Tips for perfect Matcha Tuiles

• Use quality matcha for the best green colour and taste.
• Spread the dough very thinly for maximum crispness.
• Silicone molds provide sharp and modern patterns.
• Store tuiles in an airtight container to maintain crispness.
• Perfect as a crispy element for mousse, ice cream, and modern desserts.