Mini Cake Silicone Mold

Versatile silicone mould for chocolate, desserts and decoration.

This Mini Cake silicone mould is designed to create beautiful and uniform mini cakes, mousse and desserts. The characteristic crown design provides an exclusive finish that elevates your creations to restaurant level.

The mould is ideal for mousse, cakes, chocolate, jelly and ice cream desserts, where both precision and aesthetics are crucial.

The flexible food-grade silicone makes it easy to remove your desserts without damaging the mould, while ensuring all details remain sharp.

Flexible and temperature-resistant silicone.

A silicone mould for mousse and mini cakes is an essential tool in modern pastry and dessert plating.

With a Mini Cake silicone mould, you can create elegant and professional desserts that impress both visually and tastefully.

Perfect for those who want to elevate their desserts to a higher level – whether in a restaurant or at home in the kitchen.

More about this silicone mould.

This silicone mould can withstand temperatures from -40°C to +230°C, making it perfect for almost all your culinary needs.

Measures 28.7*17cm

Advantages of the silicone mould

✔ Food-grade silicone
✔ Flexible and non-stick
✔ Easy to clean
✔ Oven and freezer safe
✔ Retains sharp details in the pattern