Easy Peanut Tuile Recipe – Professional Dessert Decoration

An ultra-crispy peanut tuile with deep nutty flavor, caramelized notes, and a beautiful golden finish. This professional recipe is perfect for modern dessert plating, petit fours, and creative arrangements where texture and flavor elevate the overall experience.

The tuile is baked thinly for maximum crispiness, providing an elegant, crunchy element with intense peanut flavor and a slight bitterness from the cocoa.

Ingredients

- 375 g icing sugar

- 0.5 dl whole milk

- 100 g glucose

- 100 g butter

- 125 g roasted peanuts

- 3 g cocoa

Method

1. Place all ingredients in a stand mixer or blender.

2. Mix until the mixture has a uniform and homogeneous consistency.

3. Roll the dough thinly between two silicone mats.

4. Carefully remove the top mat or freeze the dough between the two mats.

5. Bake at 180°C with half fan until the tuile is golden.

6. Cut out into your chosen cutter size and cool completely until crispy.

7. Break out your tuiles.

Tips for the best result

• Can be broken rustically for modern plating
• Bake thinly for maximum crispiness
• Store airtight to maintain texture
• Pairs perfectly with caramel, chocolate, and coffee
• Can be pulverized and used as a crumble element