Crispy Cocoa Tuile Recipe

A simple and reliable recipe for crispy cocoa tuiles that bake in minutes, yielding thin, crunchy shells with a deep, mild cocoa flavor. The dough is stable and easy to work with.

Easy guide for professional results.

Make crispy, easy cocoa tuiles in just 12 minutes. Stable dough, perfect for silicone tuile molds — few ingredients: flour, icing sugar, cocoa powder, salt, and egg whites.

Ingredients

- 45g Flour

- 50g Icing sugar

- 10g Cocoa

- 2g Salt

- 50g Egg whites

Instructions

1. Weigh all ingredients.

2. Mix all dry ingredients in a blender, and blend.

3. Then add your egg whites and mix until the dough is uniform; do not blend for too long.

4. Spray your silicone mold with cooking spray or grease it with a thin layer of oil.

5. Then spread the tuile dough into your silicone mold.

6. Bake at 160 °C for approx. 7-8 minutes, until crispy.