Our Recipes
Whether you work professionally in the kitchen or simply love to experiment at home, you will find inspiration here.
We are constantly expanding our selection of recipes with new ideas, techniques, and uses for our silicone moulds and kitchen utensils
Recipes
Apple Tuile Recipe – Crispy and Light Tuile wit...
Easy and Crispy Tuile with Intense Apple Flavor This apple tuile is a quick and elegant way to create a crispy element for modern desserts, petit fours, and plated desserts....
Apple Tuile Recipe – Crispy and Light Tuile wit...
Easy and Crispy Tuile with Intense Apple Flavor This apple tuile is a quick and elegant way to create a crispy element for modern desserts, petit fours, and plated desserts....
Rhubarb Mousse Recipe – Light and Creamy Mousse...
Light and Creamy Mousse with Intense Rhubarb Flavor This rhubarb mousse is a light, airy, and elegant mousse with a fresh tartness from rhubarb and a silky smooth consistency. The...
Rhubarb Mousse Recipe – Light and Creamy Mousse...
Light and Creamy Mousse with Intense Rhubarb Flavor This rhubarb mousse is a light, airy, and elegant mousse with a fresh tartness from rhubarb and a silky smooth consistency. The...
Bone Marrow Madeleines – Fluffy French Madelein...
French Madeleines with Roasted Bone Marrow These bone marrow madeleines are a modern interpretation of the classic French madeleine, where roasted bone marrow adds a deep, umami-rich flavour. The combination...
Bone Marrow Madeleines – Fluffy French Madelein...
French Madeleines with Roasted Bone Marrow These bone marrow madeleines are a modern interpretation of the classic French madeleine, where roasted bone marrow adds a deep, umami-rich flavour. The combination...
Sablé Breton Recipe – Crispy French Shortcrust ...
Crispy French Shortcrust Pastry for Tarts and Cookies Sablé Breton is a classic French shortcrust pastry, known for its crispy, buttery texture and delicate flavor. This version differs from the...
Sablé Breton Recipe – Crispy French Shortcrust ...
Crispy French Shortcrust Pastry for Tarts and Cookies Sablé Breton is a classic French shortcrust pastry, known for its crispy, buttery texture and delicate flavor. This version differs from the...
Financier - Light almond cake with browned butter
Financier is a classic French cake, known for its light and moist texture and delicate almond flavor. The secret behind authentic financiers is beurre noisette – browned butter with a...
Financier - Light almond cake with browned butter
Financier is a classic French cake, known for its light and moist texture and delicate almond flavor. The secret behind authentic financiers is beurre noisette – browned butter with a...
Crispy Peanut Tuile/Cracker – Intense Peanut Fl...
Easy Peanut Tuile Recipe – Professional Dessert Decoration An ultra-crispy peanut tuile with deep nutty flavor, caramelized notes, and a beautiful golden finish. This professional recipe is perfect for modern...
Crispy Peanut Tuile/Cracker – Intense Peanut Fl...
Easy Peanut Tuile Recipe – Professional Dessert Decoration An ultra-crispy peanut tuile with deep nutty flavor, caramelized notes, and a beautiful golden finish. This professional recipe is perfect for modern...