Crown Silicone Mould

Versatile silicone mould for chocolate, desserts, and decoration.

This Crown silicone mould is designed to create beautiful and uniform mini cakes, mousses, and desserts. The distinctive crown design provides an exclusive finish that elevates your culinary creations to restaurant level.

The mould is ideal for mousses, cakes, chocolates, jellies, and ice cream desserts, where both precision and aesthetics are crucial.

The flexible, food-grade silicone makes it easy to release your desserts without damaging the mould, while ensuring all details remain sharp.

Flexible and temperature-resistant silicone.

A silicone mould for mousse and mini cakes is an essential tool in modern confectionery and dessert plating.

With a Crown silicone mould, you can create elegant and professional desserts that impress both visually and tastefully.

Perfect for anyone who wants to elevate their desserts to a higher level – whether in a restaurant or at home in the kitchen.

More about this silicone mould.

This silicone mould can withstand temperatures from -40°C to +230°C, making it perfect for almost all your culinary needs.

Dimensions 28.7*17cm

Benefits of the silicone mould

✔ Food-grade silicone
✔ Flexible and non-stick
✔ Easy to clean
✔ Oven and freezer safe
✔ Preserves sharp details in the pattern