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Finger Cake Silicone Mould
Finger Cake Silicone Mould
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Bake 10 uniform finger cakes or granola bars at once
The elongated shape that gives each bar its own space
The Bar Line silicone mold is designed with 10 deep, elongated cavities, each separated by a clear central groove. This not only provides a beautiful, uniform finish – the groove also acts as a natural cutting guide, so you can easily divide each bar into two smaller pieces if you prefer smaller snack portions.
The mold is made from 100% food-grade silicone and is BPA-free as well as naturally non-stick. The sharp, defined edges of each finger cake are preserved throughout baking, and the baked goods release cleanly from the mold without breaking or sticking – something that is often a challenge with long, narrow cakes in traditional metal molds.
With its 10 cavities, the mold is ideal for baking a whole batch of granola bars, elongated madeleines, or small cake bars for lunchboxes – all in one baking session, without compromising on shape or finish.
Perfect for:
- Granola bars and energy bars
- Elongated madeleines and finger cakes
- Snack bars for lunchboxes
- Chocolate bars with filling
- Mini brownies and cake bars
More about this silicone mold.
This silicone mold can withstand temperatures from -40°C to +230°C, making it perfect for almost all your culinary needs.
Dimensions: 380mm*172mm
Advantages of the silicone mold
✔ Food-grade silicone
✔ Flexible and non-stick
✔ Easy to clean
✔ Oven and freezer safe
✔ Retains sharp details in the pattern
