Hemisphere Mould for Creative Desserts and Pastries

A versatile silicone mould for chefs and pastry chefs

This professional hemisphere-shaped silicone mould is used by chefs and pastry chefs worldwide due to its many uses. The mould is designed to create elegant and consistent results, whether you are working with desserts, chocolate, or advanced confectionery.

The precise shape provides beautiful details and a professional finish, making it ideal for restaurants, patisseries, and ambitious home bakers.

Perfect for chocolate, ice cream, mousses, and baked goods.

More about this silicone mould.

This silicone mould can withstand temperatures from -40°C to +230°C, making it perfect for almost all your culinary needs.

Dimensions 290mm*170mm

Advantages of the silicone mould

✔ Food-grade silicone
✔ Flexible and non-stick
✔ Easy to clean
✔ Oven and freezer safe