Professional micro-perforated silicone mat with fiberglass core.

ensuring even heat distribution, crisp results, and consistent baking – every single time.

Elevate your baked goods with a Micro-perforated Silicone Mat. This micro-perforated silicone mat with a fiberglass core is designed for professional bakers and passionate home bakers who demand precision, consistent results, and perfect baking.

The mat features markings on both sides, making it easy to create uniform éclairs and choux with a professional finish. At the same time, it is versatile enough to be used for cookies, petits-fours, cream puffs, bread, pizza, and much more.

The thousands of micro-perforations ensure optimal air circulation and even heat distribution, so baked goods become crisp on the outside and perfectly baked all the way through – both on the top and bottom.

The mat also works as a surface for freezing and has a natural non-stick surface, making it easy to release baked goods without the need for baking paper or extra fat.

Use directly on the oven rack for the best heat distribution and most consistent results.

Advantages

• Markings on both sides for éclairs and choux
• Micro-perforated design provides optimal air circulation
• Fiberglass core ensures stability and long durability
• Perfect for éclairs, choux, cookies, petits-fours, pizza, and bread
• Can be used for both baking and freezing
• Non-slip and non-stick surface
• Reusable and easy to clean
• Professional quality for both bakeries and home bakers

More about this silicone mold.

This silicone mold can withstand temperatures from -40°C to +230°C, making it perfect for almost all your culinary needs.

Dimensions 300*400 mm

Benefits of the silicone mold

✔ Food-grade silicone
✔ Flexible and non-stick
✔ Easy to clean
✔ Oven and freezer safe
✔ Retains sharp details in the pattern