Round Silicone Mold for Entremet & Mousse Cake – Sharp Edge, Clean Release

The round mold that makes mirror glaze the star of the show

When a mousse cake needs that glossy, mirror-like finish that patisseries are known for, it all starts with the mold. This round silicone mold gives you a perfectly smooth, even surface to work with, so your glaze lays down smoothly and shiny, without imperfections or visible seams. The uniform round shape also means you can decorate with berries, mint, or caramel sprinkles and achieve a symmetrical, professional look every time.

The mold is made from 100% food-grade silicone and is both BPA-free and naturally non-stick. This means your frozen mousse cake or cheesecake will release easily and cleanly from the mold, without the edge tearing or the bottom sticking – a common challenge with rigid metal rings or disposable molds. The silicone is freezer and oven safe, making the mold equally suitable for frozen entremet cakes as it is for baked cheesecakes or bavaroise.

With its compact size of 115mm, the mold is perfect for individual portion cakes, smaller party cakes, or when you are practicing techniques like mirror glaze and layering before tackling larger formats.

Perfect for:

• Entremet cakes with mirror glaze
• Cheesecake and New York-style desserts
• Bavaroise and individual-sized mousse cakes
• Frozen desserts with berry or caramel topping
• Practicing glazing and layering techniques
  

More about this silicone mold.

This silicone mold can withstand temperatures from -40°C to +230°C, making it perfect for almost all your culinary needs.

Dimensions 115mm*115mm

Advantages of the silicone mold

✔ Food-grade silicone
✔ Flexible and non-stick
✔ Easy to clean
✔ Oven and freezer safe
✔ Retains sharp details in the pattern