Professional mat for baking and decorating

Perfect work surface for fondant, marzipan, dough, and pastry work

This professional silicone mat with integrated fiberglass weaving is developed for both passionate home bakers and professional kitchens. It provides a stable, non-slip, and hygienic work area for rolling and shaping a wide range of ingredients.

The mat is ideal for working with fondant, marzipan, pizza dough, candy mass, chocolate, and much more. The flexible silicone surface makes precise work easy, while the material protects the countertop from heat and dirt.

Reinforced quality with long durability

Thanks to the integrated fiberglass weaving, the silicone mat has an extra stable construction, which ensures an even surface and better dimensional stability. The professional quality means that the mat can be folded during transport without damage.

However, we recommend that the mat be stored rolled after receipt, so that it quickly finds its perfectly flat shape when it is to be used.

Advantages

• Micro-perforated design for optimal air circulation
• Even heat distribution for uniform baking
• Fiberglass core for extra stability and long durability
• Non-stick surface – no parchment paper needed
• Non-slip and reusable
• Suitable for both baking and freezing
• Perfect for bread, pizza, éclairs, cookies, cream puffs and petits-fours

More about this silicone mold.

This silicone mold can withstand temperatures from -40°C to +230°C, making it perfect for almost all your culinary needs.

Dimensions 400mm*600mm

Advantages of the silicone mold

✔ Food-grade silicone
✔ Flexible and non-stick
✔ Easy to clean
✔ Oven and freezer safe