Professional silicone mat with optimal air circulation and even heat distribution

Perfect for bread, pizza, éclairs, cookies, and much more.

Achieve consistent and professional baking results with this micro-perforated silicone mat with a fiberglass core. The fine perforations ensure optimal air circulation, distributing heat evenly across the entire surface. The result is crispy baked goods with a perfectly baked bottom and a beautiful golden surface.

The silicone mat is ideal for baking éclairs, cookies, cream puffs, petits-fours, bread, pizza, pastries, and much more. It also works great as a base for freezing dough and desserts.

The durable fiberglass core provides extra stability, while the non-stick silicone surface makes it easy to release baked goods without the need for parchment paper or extra fat. The mat is also non-slip, reusable, and easy to clean.

For best results, place the mat directly on the oven rack so that heat can circulate freely around the baked goods.

Advantages

• Micro-perforated design for optimal air circulation
• Even heat distribution for uniform baking
• Fiberglass core for extra stability and long durability
• Non-stick surface – no parchment paper needed
• Non-slip and reusable
• Suitable for both baking and freezing
• Perfect for bread, pizza, éclairs, cookies, cream puffs, and petits-fours

More about this silicone mold.

This silicone mold can withstand temperatures from -40°C to +230°C, making it perfect for almost all your culinary needs.

Dimensions 400mm*600mm

Advantages of the silicone mold

✔ Food-grade silicone
✔ Flexible and non-stick
✔ Easy to clean
✔ Oven and freezer safe